Bang Bang Chicken
- 10 Thawed Chicken Tenders
- 1/2 Cup of mayonnaise
- 1/4 Cup Thai Sweet Chili Sauce
- 3-5 drops, Sriracha Hot Chili Sauce (Do not compromise this. KEY ingredient. It's the bottle w/ the rooster)
- Panko bread crumbs (yes they carry these at Walmart)
- 2 eggs, whisked
- Vegetable Oil
Heat oil until hot, dip tenders into egg then bread the chicken in Panko bread crumbs, fry until brown/crispy. Continue through all chicken, drain on a paper towel.
Mix the mayo, Thai Sweet Chili Sauce, and Hot Chili Sauce, this should make a peach/redish mixture, and you simply coat the chicken in this. Taste test your sauce so that you can make it as hot or as sweet as you want.
I served this with Garlic Mashed potatoes and asparagus with Mary B's biscuits, hope you enjoy!
I wish I had a pic, sorry!